Peppercorn Steaks with Bourbon Sauce Recipe | Yummly

Peppercorn Steaks with Bourbon Sauce

EPICURIOUS
8Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 4 teaspoons spice
  • 1 whole black peppercorns
  • 8 ounces beef tenderloin steaks
  • 1 tablespoon vegetable oil
  • 2/3 cup bourbon
  • 6 tablespoons unsalted butter (chilled, cut into pieces)
  • 1/4 cup shallots (finely chopped)
  • 2/3 cup beef stock (or canned beef broth)
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    NutritionView More

    290Calories
    Sodium3% DV75mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium75mg3%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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