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9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 steaks (good-sized, 1/2 pound to a pound each, allow for 1/2 pound per person)
- salt
- 2 Tbsp. grapeseed oil (canola oil, or other high smoke-point oil)
- 3 Tbsp. black peppercorns (cracked)
- 1/4 cup shallots (finely chopped, or onions)
- 1/4 cup cognac (or other brandy)
- 1 cup beef broth (or stock, for gluten-free version use gluten-free stock)
- 1/4 cup heavy cream
- 1/4 cup chopped parsley (finely)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Dana Pinkava 4 years ago
We really enjoyed this recipe. I doubled the sauce. Make sure you really take the time to crush the peppercorns. We used Cognac and it was delicious! I found the cast iron skillet to be a great method to cook the steak.
Bean 6 years ago
It was amazing! Made it with a ny strip steak and the flavors were phenomenal. I wouldn’t eat this as a leftover the sauce messes up when you microwave it . Will definitely make again!
Samantha Condello 6 years ago
DELICIOUS. And easy. boyfriend was thoroughly impressed... quite the upgrade from penne and butter
Joshua Swirczynski 6 years ago
The sauce is amazing, but I cooked the steaks using a reverse seared method. I cooked on the pellet smoker until they reached 100 degrees and seared them off in skillet at 2 minutes aside.
Tim Baugher 7 years ago
Amazing combination of flavors and very detailed directions that lent well to my amateur chef-ness!
Stacy 7 years ago
Amazing! Followed the sauce directions to a "T" - quadrupled the recipe (8 people) was perfect. I did grill the steak, but it was still incredible.