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Ingredients
US|METRIC
4 SERVINGS
- 6 green pepper (Heeped Teaspoons, 30 grams)
- 4 black peppercorns (Heeped Teaspoons)
- 4 1/4 cups vegetable stock (1 Litre or 1 Us Quart)
- 1 11/16 cups white wine vinegar (400ml or 0.42 Quarts)
- 15 capers
- 4 onions (Large)
- 40 grams dried shitake mushrooms (1.4 Ounces)
- 6 green cayenne pepper (or substitue with other available green peppers)
- 1 tsp. garlic paste
- 2 juniper berries (Can be left out)
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