Peppercorn Sauce Recipe | Yummly
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Hilary H.: "The family loved it." Read More
7Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 35 grams butter
  • 35 grams plain flour
  • 200 milliliters milk (I use skimmed but any type is fine)
  • 100 milliliters chicken stock (or ½ chicken stock cube with 100ml water)
  • 1 tablespoon brandy (tbsp)
  • 15 grams black peppercorns (4 tsp, vary this according to how powerful you want your sauce to be)
  • salt
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hilary H. 7 months ago
    The family loved it.
    LauraCowley 8 months ago
    This sauce is AMaaaazing! made it a few hours before our meal and left to sit and reheated... beautiful flavour! Didnt have butter so substituted with olive oil.

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