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Peppercorn Roasted Pork with Vermouth Pan Sauce
EPICURIOUS10Ingredients
24Hours
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. pink peppercorns (divided)
- 2 Tbsp. black peppercorns
- 1 1/2 Tbsp. fennel seeds
- 7 garlic cloves (minced)
- 3 Tbsp. vegetable oil
- 5 lb. boneless pork shoulder roast (butt end)
- 1/2 cup dry vermouth
- 2 cups reduced sodium chicken broth
- 1 Tbsp. unsalted butter (softened)
- 1 Tbsp. all purpose flour
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium410mg17% |
| Potassium1040mg30% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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