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Peppercorn Pork With Balsamic Honey Apples
BELLY FULL8Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (Smithfield seasoned, in peppercorn & garlic marinade)
- 5 tsp. extra-virgin olive oil (divided)
- 3 apples (medium, peeled, cored, and cubed)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1 Tbsp. rosemary (fresh chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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