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4Ingredients
3Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams ahi tuna (Sashimi, usually sold in block form)
- whole black peppercorns (to crack fresh for the crust)
- 1 pinch salt
- 15 mL olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Tyler 3 years ago
Turned out great! According to another’s advice, we cooked our Ahi until about a quarter of the bottom was visibly cooked and then flipped it over. We cooked the other side about a minute before taking it off heat. Our steaks were especially thick, about 2.5”+, so we found this way of timing helpful. Seared and quite rare (raw/sashimi) in the middle.
Kim 4 years ago
Turned out great but I cooked it about 40 seconds on first side and 25 seconds on the other side. It was perfectly cooked and delicious.
Chris 5 years ago
So good! I also cooked it for a bit longer, probably cause of my pan and stove heat. Loved it.
Amy Bray 5 years ago
Super simple and tasted great! I cooked just a little bit longer than the recipe.