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Peppercorn Crusted Pork Tenderloin with Balsamic Cream Sauce
DAIRY GOODNESS14Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. peppercorns (mixed)
- 1 Tbsp. butter
- 1/2 cup shallots (minced)
- 3 garlic cloves (minced)
- 2 Tbsp. Italian parsley (chopped fresh)
- 1/4 cup panko bread crumbs
- dry bread crumbs
- 2 pork tenderloins (about 2.2 lbs/1 kg total)
- 1 cup cream (18 %)
- 1/2 cup reduced sodium beef broth
- 1/3 cup aged balsamic vinegar
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. all purpose flour
- 2 sprigs fresh thyme leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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