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13Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup pineapple juice
- 1/3 cup soy sauce
- 2 Tbsp. white vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 3/4 cup honey
- 1/4 cup brown sugar (packed)
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 36 oz. salmon fillets (boneless)
- 1 pinch salt (and pepper to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan M. 5 years ago
Followed the recipe, but subbed chipotle powder for black pepper. Sweet, smoky spicy, great glaze for salmon!