Pepper-Honey Cedar Plank Salmon

ALLRECIPES(1)
Susan M.: "Followed the recipe, but subbed chipotle powder f…" Read More
13Ingredients
105Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup pineapple juice
  • 1/3 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3/4 cup honey
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 36 ounces salmon fillets (boneless)
  • 1 pinch salt (and pepper to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium40% DV950mg
    Fat37% DV24g
    Protein69% DV35g
    Carbs15% DV44g
    Fiber0% DV0g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium950mg40%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber0g0%
    Sugars42g84%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan M. 2 months ago
    Followed the recipe, but subbed chipotle powder for black pepper. Sweet, smoky spicy, great glaze for salmon!

    PlanShop