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Pepper Crusted Salmon Cakes With Horseradish Sauce
FOOD5215Ingredients
60Minutes
20Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 lb. salmon (wild caught)
- 1/2 cup creme fraiche
- 1 Tbsp. prepared horseradish
- 1 tsp. lemon juice
- sea salt
- sea salt and fresh ground pepper
- 2 Tbsp. red bell pepper (finely chopped, use a food processor)
- 2 Tbsp. flat leaf parsley (finely chopped, you can food process this too)
- 1/2 tsp. salt
- 1 tsp. prepared horseradish
- 1 Tbsp. cracked black pepper (generous coarsely ground/)
- 1 tsp. Dijon mustard
- 1/4 cup mayo
- 1 cup panko breadcrumbs (divided)
- olive oil (for frying)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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