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Ingredients
US|METRIC
4 SERVINGS
- 1 green bell pepper (seeded and diced)
- 1 poblano pepper (seeded and diced)
- 4.5 oz. green chiles
- 1/2 onion (large, diced)
- 32 oz. hash browns (frozen diced)
- 8 oz. pepperjack cheese (shredded)
- 1 Tbsp. oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1080mg45% |
| Potassium1530mg44% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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