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Renee Collins: "On 3 1/2# roast, roast 1 1/2 hour total. Good exc…" Read More
8Ingredients
100Minutes
1130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. sea salt (or kosher salt)
- 2 Tbsp. black pepper (coarsely ground; or cracked black pepper)
- 2 cloves garlic (minced)
- 1 Tbsp. rosemary (finely chopped and fresh)
- 2 Tbsp. parsley (flat leaf or curly, finely chopped)
- 3 Tbsp. extra virgin olive oil
- 4 lb. sirloin (strip roast)
- pan gravy (Optional:, or onion gravy)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1160mg48% |
| Potassium1000mg29% |
| Protein62g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Collins 6 years ago
On 3 1/2# roast, roast 1 1/2 hour total. Good except to temp reduction reduce to 300.