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Pepper Steak with Pearl Onions
LORD BYRON'S KITCHEN13Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef roast (top sirloin, sliced into 1/4 inch slices across the grain)
- 3 Tbsp. soy sauce
- 1 tsp. ground black pepper
- 1 red pepper (large, chopped into bite-sized pieces)
- 1 green pepper (large, chopped into bite-sized pieces)
- 1 yellow pepper (small, chopped into bite-sized pieces)
- 2 cups pearl onions (peeled)
- 4 cloves garlic (minced)
- 1 packet seasoning mix (Club House mushroom gravy)
- 1 cup cold water
- 1/4 cup vegetable oil (for frying)
- 1/4 cup sliced green onions (for garnish, optional)
- 1 tsp. sesame seeds (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1420mg59% |
| Potassium160mg5% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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