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Pepper Steak in Wonton Cups #SundaySupper @Beef
FLAVOR MOSAIC21Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. soy sauce
- 4 Tbsp. hoisin sauce
- 4 tsp. Worcestershire sauce
- 2 tsp. sherry
- 2 tsp. cornstarch
- 2 tsp. sesame oil
- 2 Tbsp. brown sugar
- 1 tsp. cracked black pepper (freshly)
- 24 wonton wrappers
- salt (to taste)
- cooking spray
- olive oil
- 2 lb. sirloin steak (sliced)
- 2 1/2 Tbsp. grapeseed oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated, or 1 teaspoon ground ginger)
- 1 green bell pepper (deseeded and cut into pieces)
- 1 red bell pepper (deseeded and cut into pieces)
- 1/2 onion (sliced)
- 1 tsp. cracked black pepper (freshly)
- green onions (chopped, for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1230mg51% |
| Potassium1080mg31% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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