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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. round steak (cubed)
- salt
- pepper
- 1 Tbsp. oil
- 1 1/2 cups celery (chopped)
- 1/2 cup onion (chopped)
- 2 cloves garlic (chopped finely)
- 28 oz. crushed tomatoes
- 1 cup water
- 1 tsp. beef base
- 2 green peppers (ribs and seeds removed, sliced)
- 2 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1 cup water
- 4 large eggs
- 3 1/2 cups flour (all-purpose, sifted)
- 1 Tbsp. water (more as needed)
- 1 tsp. salt
- 2 Tbsp. butter (melted)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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Directions
- Sauté the onions, celery and garlic in the drippings until they are soft and translucent. Then add the crushed tomatoes, beef base, and water to the Multi-Cooker. Add the seared beef and green peppers and set to Slow Cook-High.
- While the pepper steak is cooking, prepare the dough for the noodles. Use your KitchenAid® Stand Mixer fitted with the flat beater and add flour, eggs, salt, and water to the bowl. Mix on speed 2 until the dough forms, and then switch to the dough hook. Knead for 2 minutes.
- Remove the dough from the bowl, and knead by hand for a minute or two until the dough is smooth. Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1020mg43% |
| Potassium970mg28% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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