Pepper Steak Stir Fry Recipe | Yummly
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Pepper Steak Stir Fry

LIFE, LOVE AND GOOD FOOD(10)
Charlene Annonio: "Delicious easy to make" Read More
13Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup low sodium soy sauce
  • 1/3 cup water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon corn starch
  • 1/8 teaspoon coarsely ground black pepper (or more/less to taste)
  • 1 pound sirloin steak (cut diagonally across the grain into thin strips)
  • 2 tablespoons extra virgin olive oil
  • 1/2 red bell pepper (thinly sliced)
  • 1/2 yellow bell pepper (thinly sliced)
  • 1/2 green bell pepper (thinly sliced)
  • 2 green onions (sliced and divided)
  • 2 tablespoons fresh ginger (minced)
  • 2 garlic cloves (minced)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium600mg25%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Charlene Annonio 3 months ago
    Delicious easy to make
    Kitti 8 months ago
    Turned out great! Used less ginger and cayenne pepper for a little heat
    Sarah Stock 8 months ago
    This was so tasty!! Will make again for sure!
    Gregg G. 10 months ago
    awesome, we all loved it.
    Harry Wallace a year ago
    Just tried this will definitely do again. I used top sirloin and sliced it a bit too large but it still came out fine over basmati rice. The wife also thought it was a do again.
    Lynch 2 years ago
    5 stars!!! whole family enjoyed
    Teresa Realing 2 years ago
    Absolutely wonderful, hubby gave it 10/10
    It was Great!! I will definitely make it again.
    Donovan 2 years ago
    i added more garlic and ginger with cayenne pepper at the end for heat
    Turrigiano 2 years ago
    It wad very good. I will marinate longer next time

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