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13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 1/3 cup water
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. corn starch
- 1/8 tsp. coarsely ground black pepper (or more/less to taste)
- 1 lb. sirloin steak (cut diagonally across the grain into thin strips)
- 2 Tbsp. extra virgin olive oil
- 1/2 red bell pepper (thinly sliced)
- 1/2 yellow bell pepper (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- 2 green onions (sliced and divided)
- 2 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium600mg25% |
Potassium560mg16% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Steinke 2 years ago
Very good! I added broccoli and celery in as well as red onion and turned out awesome! Will make again and might try throwing in some lo mein noodles.
Harry Wallace 4 years ago
Just tried this will definitely do again. I used top sirloin and sliced it a bit too large but it still came out fine over basmati rice. The wife also thought it was a do again.