Pepper Steak Stir-Fry

LIFE, LOVE AND GOOD FOOD(4)
Shoop: "little saltier than my taste but my husband loved…" Read More
13Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup low sodium soy sauce
  • 1/3 cup water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon corn starch
  • 1/8 teaspoon coarsely ground black pepper (or more/less to taste)
  • 1 pound sirloin steak (cut diagonally across the grain into thin strips)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 red bell pepper (thinly sliced)
  • 1/2 yellow bell pepper (thinly sliced)
  • 1/2 green bell pepper (thinly sliced)
  • 2 green onions (sliced and divided)
  • 2 tablespoons fresh ginger (minced)
  • 2 garlic cloves (minced)
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    NutritionView More

    240Calories
    Sodium25% DV600mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium600mg25%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Shoop 5 months ago
    little saltier than my taste but my husband loved it
    Gary F. 7 months ago
    very good. we both enjoyed it.
    Dinesh Gunatunga 2 years ago
    It was easy to make,and was ready in minutes .easy week night dinner.
    Cerveza 2 years ago
    Pretty good as written. Easy to put together but lacked something .. red pepper flakes maybe?

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