Pepper Steak Recipe | Yummly

Pepper Steak

CARLSBAD CRAVINGS
27Ingredients
37Minutes
370Calories
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Ingredients

US|METRIC
  • 1 teaspoon Asian chili sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1 1/2 pounds flank steak (cut across the grain into 1/4" thin slices then cut into 3-5” length pieces)
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine (Japanese, or dry sherry see notes in post)
  • 1 tablespoon cornstarch
  • 1 teaspoon Asian chili sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon garlic powder (EACH, ginger powder)
  • 1/3 cup low sodium chicken broth
  • 3 tablespoons oyster sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice wine (Japanese, or dry sherry see notes in post)
  • 2 tablespoons Asian chili sauce (like Sambal Oelek)
  • 1/2 tablespoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon Chinese 5 spice
  • 1/4 teaspoon pepper
  • salt (to taste)
  • 3 bell peppers (any ccolor combo sliced ¼” thick)
  • 1 onion (thinly sliced)
  • 1 tablespoon minced ginger
  • 6 cloves garlic (minced)
  • vegetable oil (or peanut oil)
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    NutritionView More

    370Calories
    Sodium50% DV1190mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1190mg50%
    Potassium720mg21%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A8%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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