Pepper Steak Recipe | Yummly

Pepper Steak

CHEF SAVVY
10Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 pound flank steak (or sirloin cut into thin strips across the grain)
  • 1 cup mini bell peppers (diced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons rice wine vinegar
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
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    NutritionView More

    270Calories
    Sodium25% DV600mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium600mg25%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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