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|Calories220Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deirdre W. 14 days ago
Very good. I didn’t use the sauce when I returned the meat to the pan because I wanted to cut the salt.
Stephanie Mejia 2 months ago
soooo tasty and easy ! 😋 I used rice vinegar instead of rice wine. Added thinly sliced serrano peppers for extra heat. Definitely will be making this again 👌🏼
Dye 2 months ago
My first try and it was really tasty and really easy! Will be making it again! Substituted corn starch with flour and rice wine with white table wine since that's what I had on hand, worked great!
Ashley Ann-marie 6 months ago
new family favorite.
Melanie 7 months ago
The flavor of this dish is great and so easy to make. Will definitely keep this one handy.
Bruce Miner 7 months ago
It was great will have it again
Michelle 8 months ago
It was amazing! Followed the directions and just added a few chopped Thai chili’s, sliced mushrooms & fresh minced ginger. Absolutely Amazing and will make all the time
Denise Young 9 months ago
Awesomeness!!! My first time using rice vinegar! What a difference
Ivelisse Perez 9 months ago
This is so gooood. My friend and I did it separately and we both enjoyed making this and our families enjoyed eating it. Brown rice was good but my teenage daughter asked I make it with Jazmin rice next time. I’ll give her suggestion a try because I am definitely making this again.
Lisa F. 10 months ago
Lovely flavour - added more veg to bulk it out
shedrikka brown 10 months ago
It turned out great. My whole family loved it.
Castle a year ago
It was great and delicious!:)
Connor Rogers a year ago
turned out great. would cook again
Katherine Andrade a year ago
It was delicious and definitely will make again 😋
frank a year ago
definitely added this to my recipe list. came out awesome i added fresh minced garlic.
Aviance Shah a year ago
Everything turned out delicious! I added some celery and sauteed the veggies with some sriracha sauce.... easy recipe.
Danielle a year ago
I would definitely make this again!
Johnny Almaral a year ago
I will definitively make it again
Agy M. a year ago
Did the recipe as is and turned out delish!
Debbie a year ago
Used Balsamic Vinegar instead of Soy Sauce...boy, was THAT a mistake! Will definitely try this recipe again - without Balsamic.
Jude Beard 2 years ago
It’s one of my favorites
Miller 2 years ago
Kinda anti-climactic needs more sweet will add some honey and ginger and garlic next time
Jada G. 2 years ago
Easy, fast and good!
Hey Jas 2 years ago
Great!!! I really enjoyed this meal
Curtis Tallie 2 years ago
Awesome it was Yummly didn't have to change anything. It's on the family menu for once a week
Michelle Gibson 2 years ago
My kids loved it! Easy recipe.
Teresa Rutz 2 years ago
Delicious! Lots of flavor and a little bit of heat. Really enjoyed it, the only thing I changed was putting 1 tsp of rice wine instead of 1 tbsp. Will be making again!
Daniel M. 2 years ago
I used chuck steak and cut it in to strips and also added mushrooms to my ingredients. I used adobo, salt, black pepper, chili powder and Parmesan cheese in the mix. Absolutely amazing!
Daniel H. 2 years ago
It was greatly good. Everyone that I cook it for loves it. I add more ingredients as I get more comfortable with the recipe but it is definitely fine without tweaking.
Donna 2 years ago
Added ginger, Worcestershire, and oyster sauce and added to the initial mix. Let sit in the fridge for about 20 min before cooking. Came out great!