Pepper Steak

SKINNYTASTE(5)
Deirdre W.: "Very good. I didn’t use the sauce when I returned…" Read More
9Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 12 ounces top round beef (trimmed)
  • 4 teaspoons soy sauce (liquid aminos for paleo or whole30*)
  • 1 tablespoon rice wine
  • 3 teaspoons cornstarch (or arrowroot for paleo or whole30)
  • 1 tablespoon vegetable oil
  • 1 onion (large, sliced into thin strips)
  • 1 bell pepper (sliced into thin strips)
  • 1/2 teaspoon black pepper
  • crushed red pepper flakes (optional)
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium500mg14%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A45%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Deirdre W. 14 days ago
    Very good. I didn’t use the sauce when I returned the meat to the pan because I wanted to cut the salt.
    Stephanie Mejia 2 months ago
    soooo tasty and easy ! 😋 I used rice vinegar instead of rice wine. Added thinly sliced serrano peppers for extra heat. Definitely will be making this again 👌🏼
    Dye 2 months ago
    My first try and it was really tasty and really easy! Will be making it again! Substituted corn starch with flour and rice wine with white table wine since that's what I had on hand, worked great!
    Ashley Ann-marie 6 months ago
    new family favorite.
    Melanie 7 months ago
    The flavor of this dish is great and so easy to make. Will definitely keep this one handy.
    Bruce Miner 7 months ago
    It was great will have it again
    Michelle 8 months ago
    It was amazing! Followed the directions and just added a few chopped Thai chili’s, sliced mushrooms & fresh minced ginger. Absolutely Amazing and will make all the time
    Denise Young 9 months ago
    Awesomeness!!! My first time using rice vinegar! What a difference
    Ivelisse Perez 9 months ago
    This is so gooood. My friend and I did it separately and we both enjoyed making this and our families enjoyed eating it. Brown rice was good but my teenage daughter asked I make it with Jazmin rice next time. I’ll give her suggestion a try because I am definitely making this again.
    Lisa F. 10 months ago
    Lovely flavour - added more veg to bulk it out
    shedrikka brown 10 months ago
    It turned out great. My whole family loved it.
    Castle a year ago
    It was great and delicious!:)
    Connor Rogers a year ago
    turned out great. would cook again
    It was delicious and definitely will make again 😋
    frank a year ago
    definitely added this to my recipe list. came out awesome i added fresh minced garlic.
    Aviance Shah a year ago
    Everything turned out delicious! I added some celery and sauteed the veggies with some sriracha sauce.... easy recipe.
    Danielle a year ago
    I would definitely make this again!
    Johnny Almaral a year ago
    I will definitively make it again
    Agy M. a year ago
    Did the recipe as is and turned out delish!
    Debbie a year ago
    Used Balsamic Vinegar instead of Soy Sauce...boy, was THAT a mistake! Will definitely try this recipe again - without Balsamic.
    Jude Beard 2 years ago
    It’s one of my favorites
    Miller 2 years ago
    Kinda anti-climactic needs more sweet will add some honey and ginger and garlic next time
    Jada G. 2 years ago
    Easy, fast and good!
    Hey Jas 2 years ago
    Great!!! I really enjoyed this meal
    Curtis Tallie 2 years ago
    Awesome it was Yummly didn't have to change anything. It's on the family menu for once a week
    Michelle Gibson 2 years ago
    My kids loved it! Easy recipe.
    Teresa Rutz 2 years ago
    Delicious! Lots of flavor and a little bit of heat. Really enjoyed it, the only thing I changed was putting 1 tsp of rice wine instead of 1 tbsp. Will be making again!
    Daniel M. 2 years ago
    I used chuck steak and cut it in to strips and also added mushrooms to my ingredients. I used adobo, salt, black pepper, chili powder and Parmesan cheese in the mix. Absolutely amazing!
    Daniel H. 2 years ago
    It was greatly good. Everyone that I cook it for loves it. I add more ingredients as I get more comfortable with the recipe but it is definitely fine without tweaking.
    Donna 2 years ago
    Added ginger, Worcestershire, and oyster sauce and added to the initial mix. Let sit in the fridge for about 20 min before cooking. Came out great!

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