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9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. top round beef (trimmed)
- 4 tsp. soy sauce (liquid aminos for paleo or whole30*)
- 1 Tbsp. rice wine
- 3 tsp. cornstarch (or arrowroot for paleo or whole30)
- 1 Tbsp. vegetable oil
- 1 onion (large, sliced into thin strips)
- 1 bell pepper (sliced into thin strips)
- 1/2 tsp. black pepper
- crushed red pepper flakes (optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium500mg14% |
Protein20g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A45% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Ehrlich 4 years ago
Whole family was in love with this dish! I added garlic and shiitake mushrooms. This sauce with the mushrooms were made for eachother, yummy!!! Make a point to get some before making this, you won't regret!
Deirdre Walsh 4 years ago
Very good. I didn’t use the sauce when I returned the meat to the pan because I wanted to cut the salt.
Stephanie Mejia 5 years ago
soooo tasty and easy ! 😋 I used rice vinegar instead of rice wine. Added thinly sliced serrano peppers for extra heat. Definitely will be making this again 👌🏼
Dye 5 years ago
My first try and it was really tasty and really easy! Will be making it again!
Substituted corn starch with flour and rice wine with white table wine since that's what I had on hand, worked great!
Melanie 5 years ago
The flavor of this dish is great and so easy to make. Will definitely keep this one handy.
Michelle 5 years ago
It was amazing! Followed the directions and just added a few chopped Thai chili’s, sliced mushrooms & fresh minced ginger. Absolutely Amazing and will make all the time
Ivelisse Perez 5 years ago
This is so gooood. My friend and I did it separately and we both enjoyed making this and our families enjoyed eating it. Brown rice was good but my teenage daughter asked I make it with Jazmin rice next time. I’ll give her suggestion a try because I am definitely making this again.
frank 5 years ago
definitely added this to my recipe list. came out awesome i added fresh minced garlic.
Aviance Shah 5 years ago
Everything turned out delicious! I added some celery and sauteed the veggies with some sriracha sauce.... easy recipe.
Miller 6 years ago
Kinda anti-climactic needs more sweet will add some honey and ginger and garlic next time
Curtis Tallie 7 years ago
Awesome it was Yummly didn't have to change anything. It's on the family menu for once a week
Teresa Rutz 7 years ago
Delicious! Lots of flavor and a little bit of heat. Really enjoyed it, the only thing I changed was putting 1 tsp of rice wine instead of 1 tbsp. Will be making again!