Pepper Steak Recipe | Yummly

Pepper Steak

CUISINE AT HOME
13Ingredients
45Minutes
200Calories
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Ingredients

US|METRIC
  • 8 ounces steak (Denver, thinly sliced)
  • 1 tablespoon all purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup dry red wine
  • 1 can salt (added diced tomatoes, 14.5 oz.)
  • 1 cup onions (sliced)
  • 1 tablespoon garlic (minced fresh)
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup green bell peppers (sliced)
  • 1 cup red bell peppers (sliced)
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    NutritionView More

    200Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C270%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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