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10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (cut into thin strips;)
- 2 Tbsp. olive oil
- 12 mini sweet peppers (thinly sliced;)
- 3 scallions (sliced diagonally, with the green and white parts separated;)
- 2 Tbsp. fresh ginger (minced;)
- 4 cloves garlic (minced;)
- 1/4 cup coconut aminos
- 1/3 cup water
- 2 Tbsp. white wine vinegar
- 1/4 tsp. coarsely ground black pepper
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Reviews(4)
Sarah Smith 7 years ago
Very yummy. I added a bit of salt. And a bit more vinegar and coconut aminos after cooking for more flavor. Coconut aminos taste just like soy sauce! I haven't had anything soy sauce since I developed a soy allergy 5 years ago. Super excited to have this back!