Pepper Steak Recipe | Yummly

Pepper Steak

PALEO LEAP(4)
Lynn Johnson: "Recipe was easy to make but the steak was a littl…" Read More
10Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 pound sirloin steak (cut into thin strips;)
  • 2 tablespoons olive oil
  • 12 mini sweet peppers (thinly sliced;)
  • 3 scallions (sliced diagonally, with the green and white parts separated;)
  • 2 tablespoons fresh ginger (minced;)
  • 4 cloves garlic (minced;)
  • 1/4 cup coconut aminos
  • 1/3 cup water
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon coarsely ground black pepper
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    Reviews(4)

    Lynn Johnson 2 years ago
    Recipe was easy to make but the steak was a little tough. Next time I will cook and tenderize it first.
    K Lo K 3 years ago
    Great tasting and super fast
    Melissa B. 3 years ago
    Really good everyone enjoyed it I added seranos for some heat
    Sarah Smith 3 years ago
    Very yummy. I added a bit of salt. And a bit more vinegar and coconut aminos after cooking for more flavor. Coconut aminos taste just like soy sauce! I haven't had anything soy sauce since I developed a soy allergy 5 years ago. Super excited to have this back!

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