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6Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. round steak (cut across the grain into strips, about ½ inch wide and 2 inches long)
- 2 bell peppers (cut into strips, any color)
- 1/4 cup soy sauce
- 1/2 cup rice wine vinegar
- 1 Tbsp. cornstarch
- 1 Tbsp. ground ginger (or if using fresh ginger, cut into disks and saute in oil. Take out before eating)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium1030mg43% |
Potassium770mg22% |
Protein40g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C80% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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