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Ayinde Robinson: "It was Great! However I did add fresh mushrooms…" Read More
10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
350Calories
Sodium119% DV2860mg
Fat15% DV10g
Protein84% DV43g
Carbs6% DV19g
Fiber8% DV2g
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium2860mg119% |
| Potassium920mg26% |
| Protein43g84% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ayinde Robinson 4 months ago
It was Great! However I did add fresh mushrooms; are used yellow and red bell peppers which add a better flavor; I substituted the white rice for multi colored quinoa; and instead of using garlic powder I used fresh garlic that I cut up myself. I also added salt, and other herbs and spices from Trader Joe’s that I had in my Cabinet. I guess you could say I created a whole new dish…
Wolff 3 years ago
Will use less soy sauce and dilute next time. Very tasty but wow, that was a lot of soy sauce/salt!!
Matt Koppold 5 years ago
Very good didn't add the corn starch but good flavor. Would make again on yummly like a lot of the ideas they have for cooking.