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Ingredients
US|METRIC
6 SERVINGS
- 8 peppers (4 green and 4 red)
- 150 grams frozen carrots
- 150 grams frozen green beans
- 75 grams tomato paste
- 1 stock (cube)
- 2 cloves garlic
- 1 oil (spoon)
- 1 tsp. paprika
- 1 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. tarragon
- 1/4 tsp. cayenne pepper
- 1/2 tsp. marjoram
- 1 tsp. dried parsley
- fresh parsley
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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