Pepper Sauce Recipe | Yummly
4Ingredients
15Minutes
240Calories
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Description

This sauce is perfect for vegetables. Spice up your next veggie tray, bring added flavor to your next casserole. Smother your next burrito to create a new family favorite.

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon bell pepper
  • 200 milliliters heavy cream
  • 1/2 beef bouillon cube
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    Directions

    1. Melt the butter in a skillet.
    2. Add the finely chopped peppers and heat through a few minutes.
    3. Add the heavy cream and bouillon.
    4. Simmer 5 minutes and serve.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    240Calories
    Sodium5% DV120mg
    Fat38% DV25g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories240Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium120mg5%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C4%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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