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Ingredients
US|METRIC
24 SERVINGS
- 12 mini bell peppers (assorted sizes is fine)
- 6 oz. cream cheese (brick, softened to room temperature)
- 3/4 cup shredded cheese
- 2 cloves roasted garlic (*, minced)
- 12 slices bacon (cut in half)
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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