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8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 jalapeno pepper (seeded and chopped)
- 7 green peppers (medium, cut into 1-inch pieces)
- 1 1/2 cups white vinegar
- 1 1/2 cups apple juice
- 1.75 oz. pectin (powdered fruit)
- 1/2 tsp. canning salt
- 5 cups sugar
- 8 drops green food coloring (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa S. 9 years ago
this recipe is easy to make and has a great flavor over cream cheese or on chicken or fish. I made no changes to the recipe. Our friends and family loved the this jelly. We have made jalapeno jelly for the past 3 years and this recipe is by far the favorite.