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Pepper Jack & Spinach Stuffed Portobello Mushrooms
CABOT CHEESE6Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 sweet onion
- 2 tsp. olive oil
- 2 cups spinach (chopped)
- 1/8 tsp. garlic powder
- 6 portobellos (stuffing)
- 2 oz. Cabot Pepper Jack (about 1/2 cup)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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