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Pepper Jack-Stuffed Meatballs with Chipotle Sauce
A COOKBOOK OBSESSION20Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1 onions (medium, finely chopped)
- 28 oz. tomato sauce
- 10 oz. diced tomatoes (with green chiles, undrained)
- 4 chipotles in adobo (or to taste, minced or pureed)
- 4 cloves garlic (minced)
- salt
- freshly ground black pepper
- chopped fresh cilantro (for garnish, optional)
- cooking spray
- 1 large eggs
- 1/4 cup milk (whole or 2%)
- 1 Tbsp. Mexican oregano (dried)
- 2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 cloves garlic (minced)
- 1/2 cup panko
- 1 1/3 lb. ground beef
- 5 oz. pepper jack (cut into 24 half-inch cubes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1340mg56% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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