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19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened to room temperature)
- 2 Tbsp. mayo
- 1 jalapeno (deseeded, deveined, and minced)
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. salt (more or less to taste)
- 1 yellow onion (halved and sliced very thin, about ⅛ in thick)
- 1 cup buttermilk
- 1 cup flour
- 1/2 Tbsp. salt
- 2 inches vegetable oil (for frying)
- 2 lb. ground beef (85/15)
- 4 slices pepper jack cheese
- 6 oz. pepper jack cheese (cubed, from a block like this, room temperature)
- salt
- pepper
- 4 burger buns
- 4 tomato slices
- 4 lettuce (slices)
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