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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin steak (thinly sliced)
- salt
- pepper
- 1 Tbsp. vegetable oil
- 4 slices pepper jack cheese
- 2 cups romaine lettuce (shredded)
- 4 wheat tortillas (10 inch)
- 1/2 cup mayonnaise
- 2 tsp. ketchup
- 1 Tbsp. cream (style horse radish sauce)
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. dried oregano
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 2 plum tomatoes (seeded and diced)
- 1/2 white onion (small, finely chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 Tbsp. fresh lime juice
- salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1430mg60% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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