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Pepper Jack Italian Sausage Pasta a la Crock Pot
101 COOKING FOR TWO11Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage links (Italian, cut into 1 inch sections)
- 1 onion (medium)
- 1 green pepper
- 28 oz. crushed tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 1/4 tsp. crushed red pepper (optional)
- 2 cloves garlic (crushed)
- 4 oz. pepper jack cheese (use Monterey Jack to decrease heat)
- 2 cups dry pasta
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2050mg85% |
| Potassium1030mg29% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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