Pepper Filet Mignon with Flambe Butter Sauce Recipe | Yummly

Pepper Filet Mignon with Flambe Butter Sauce

ANNS-LIEE
6Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 filet mignon (2" thick)
  • coarse ground black pepper (substitute with coarse rainbow or white pepper)
  • salt (to taste)
  • 1 1/2 tablespoons butter
  • 3 teaspoons extra virgin olive oil (or 100%)
  • 1 1/2 ounces cognac (such as Courvoisier or use a brandy)
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