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Pepper-Crusted Skirt Steak with Charred Leeks
FOOD AND WINE13Ingredients
4Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 tsp. coriander seeds (coarsely cracked)
- 2 tsp. black peppercorns (coarsely cracked)
- 2 tsp. white peppercorns (coarsely cracked)
- 3/4 tsp. crushed red pepper
- 1 Tbsp. dark brown sugar (packed)
- kosher salt
- 2 lb. skirt steak (cut into 5-inch lengths)
- 4 leeks (medium, 2 1/2 pounds, white and light green parts only, halved lengthwise and cleaned)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. canola oil
- 2 Tbsp. fresh lemon juice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium1090mg31% |
| Protein51g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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