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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. eye of round roast
- 3 Tbsp. whole black peppercorns
- 3 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. kosher salt
- 4 lb. eye of round roast
- 1 Tbsp. olive oil
- 2 Tbsp. whole black peppercorns (crushed)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. kosher salt
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