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Ingredients
US|METRIC
12 SERVINGS
- 10 lb. prime rib roast
- 2 Tbsp. kosher salt
- 1/4 cup whole peppercorns (multicolor)
- 1 guajillo chile (stemmed and chopped)
- 2 Tbsp. rosemary leaves
- 1/4 cup Dijon mustard
- 2 Tbsp. all-purpose flour
- 2 Tbsp. soy sauce
- 2 Tbsp. worcestershire sauce
- 4 garlic cloves (minced)
- 6 cups beef broth (low-sodium)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1970mg82% |
| Potassium1140mg33% |
| Protein63g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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