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Pepper-Crusted Grill-Roasted Beef with Rosemary Chimichurri
JESSY AND MELISSA13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 tsp. fresh rosemary (chopped)
- 2 1/2 tsp. kosher salt
- 1 1/2 tsp. coarsely ground black pepper
- 1 clove garlic (minced)
- 3 lb. beef (boneless, top loin roast, fat trimmed to 1/4 inch)
- 1/4 cup olive oil
- 1 tsp. fresh rosemary (chopped)
- 3 Tbsp. white wine vinegar
- 1 Tbsp. minced garlic (mashed to a paste)
- 1/2 cup fresh flat leaf parsley (chopped)
- freshly ground black pepper
- kosher salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium960mg40% |
Potassium530mg15% |
Protein33g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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