Pepper Chicken Stir Fry Recipe | Yummly
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Pepper Chicken Stir Fry

SPEND WITH PENNIES(5)
Hi Troy: "Absolutely awesome!! Very flavorful!! We definite…" Read More
17Ingredients
55Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (cut into 1 inch pieces)
  • 2 tablespoons light soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground black pepper
  • 1/4 cup oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons vinegar
  • 1 teaspoon ground black pepper
  • 1/2 cup water
  • 3 tablespoons cornstarch (divided)
  • 3 tablespoons vegetable oil (divided)
  • 1 onion (large, cut into 1 inch pieces)
  • 1 green bell pepper (medium, cut into 1 inch pieces)
  • 1 red bell pepper (medium, cut into 1 inch pieces)
  • 4 cloves garlic (finely chopped)
  • 1 inch ginger (piece, finely chopped)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium1660mg69%
    Potassium1050mg30%
    Protein50g98%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C110%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Petra Diefenbach 5 months ago
    Followed instructions correctly and used the low sodium soy sauce but I thought it was to salty. I didn’t add any additional salt to the dish, next time I’d reduce the soy sauce or add a bit more water.
    Hi Troy 8 months ago
    Absolutely awesome!! Very flavorful!! We definitely make this again!!
    Definitely making this again 🙌
    Jean Browne 2 years ago
    Easy and yummy, I added mushrooms and used purple onion, fast Thursday dinner,,,,
    Aimee K. 3 years ago
    Everyone enjoyed this, including my 3 year old. Easy and quick to make. I served this with brown rice. Next time I will probably reduce the black pepper to 1/2 tsp. in the marinade and in the stir fry sauce, it was a little too spicy for my kids but they still ate it. I used rice wine vinegar- it didn't specify what kind. I only used 2 tbsp. of olive oil, that was enough. I will definitely make this again.

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