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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1660mg69% |
| Potassium1050mg30% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Petra Diefenbach 2 years ago
Followed instructions correctly and used the low sodium soy sauce but I thought it was to salty. I didn’t add any additional salt to the dish, next time I’d reduce the soy sauce or add a bit more water.
Jean Browne 4 years ago
Easy and yummy, I added mushrooms and used purple onion, fast Thursday dinner,,,,
Aimee K. 4 years ago
Everyone enjoyed this, including my 3 year old. Easy and quick to make. I served this with brown rice. Next time I will probably reduce the black pepper to 1/2 tsp. in the marinade and in the stir fry sauce, it was a little too spicy for my kids but they still ate it. I used rice wine vinegar- it didn't specify what kind. I only used 2 tbsp. of olive oil, that was enough. I will definitely make this again.