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Ingredients
US|METRIC
4 SERVINGS
- beef (1 kg hot pot, slices, cut into thirds or bite-size pieces)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 3 cups cooked rice
- 1/2 cup petite peas (cooked)
- 1/2 cup cooked corn
- 1/2 tsp. black pepper
- 1 Tbsp. butter
- 4 Tbsp. soy sauce
- 3 large garlic cloves (minced or grated)
- 1 tsp. honey
- 1 tsp. tapioca starch (cornstarch also works)
- 1/2 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1810mg75% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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