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Peposo, a Tuscan black peppercorn beef stew
EXPO 20154Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams veal shank
- 1 Tbsp. black pepper
- 500 mL table wine
- 1 pinch table salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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