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5Ingredients
4Hours
15Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg beef for stew
- 1 head garlic
- 20 grams whole peppercorns
- salt (preferably roughly sea salt, to taste)
- 1 btl. red wine (preferably Chianti)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Idems 6 years ago
I used the bones of this recipe to cook a chuck roast whole but untied, and this was the easiest pot roast I’ve ever made, perfect for all the dregs of holiday wine cluttering my fridge door. As suggested in the recipe, I thickened the gravy with a bit of potato starch, and served over smashed red skin potatoes, with a side of thyme and honey glazed carrots. Dead simple, delicious comfort food for a slushy January day.