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Peposo – Traditional Tuscan Pepper Beef Stew
FOODIE WITH FAMILY12Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. pure olive oil (plus extra if needed)
- 4 lb. lean beef (3 to, such as top round, trimmed of excess fat and cut into 2-inch cubess fat)
- 4 cloves garlic (still in their peel lightly smashed)
- 1 2/3 cups Chianti (divided)
- 3 cups beef broth (or stock)
- 14.5 oz. petite diced tomatoes (can)
- 2 Tbsp. tomato paste
- 2 tsp. dried thyme (or a large bunch of fresh thyme tied with a piece of cooking twine)
- 2 bay leaves
- 2 Tbsp. freshly ground black pepper
- kosher salt
- black pepper (additional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol135mg45% |
Sodium450mg19% |
Potassium720mg21% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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