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Peperoni al gratin (Peppers au gratin)
MEMORIE DI ANGELINA10Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 peppers (kilo, 2 lbs, see Notes)
- olive oil
- 4 cloves garlic (roughly chopped)
- 1 handful olives (approx. 50g/2oz, preferably small black ones of the Gaeta or niçoise type)
- capers (A heaping spoonful of, washed and rinsed)
- 100 grams dried breadcrumbs
- 1 pinch dried oregano
- salt
- pepper
- olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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