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Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta
KALYN'S KITCHEN11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. dried oregano (use Greek oregano if you have it)
- 1/2 tsp. minced garlic
- 3 Tbsp. white wine vinegar
- 1 Tbsp. brine (Peperoncini, from the jar of Peperoncini)
- 6 Tbsp. extra-virgin olive oil
- salt
- black ground pepper
- 6 cups romaine lettuce (chopped or torn, washed and dried)
- 1 cup peperoncini (sliced)
- 1/2 red bell pepper (cut in short, thin slices)
- 1/2 cup feta cheese crumbles (I used my favorite Feta cheese)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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