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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground Italian sausage (cooked,crumbled and drained)
- 2 Tbsp. onion (sautéed)
- 1/2 cup Mezzetta Peperoncini (thinly sliced)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup feta cheese (crumbled)
- 1 can refrigerated pizza dough
- 1 egg (beaten)
- 1 Tbsp. heavy cream
- 2 Tbsp. mozzarella (shredded)
- 1 Tbsp. parsley (minced)
- 1 cup marinara sauce
- Maldon sea salt (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium880mg37% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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