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Peperonata alla Napoletana - Stewed Peppers with Olives
FOOD5212Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (cut in pieces)
- 2 yellow peppers (cut in pieces)
- 1 red onion (large, cut in wedges)
- 2 garlic cloves (crushed)
- 10 cherry tomatoes (ripe, cut in halves)
- 2 oz. black olives (without stone and crushed with your hand)
- 4 Tbsp. extra-virgin olive oil
- 8 basil leaves
- salt
- pepper (black)
- 1 Tbsp. sugar
- 2 Tbsp. balsamic vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C320% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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