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Peperonata & Fried Eggs with Creamy Parmesan Polenta
BLUE APRON11Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic
- 2 red bell peppers
- 1 bunch parsley
- 1 pepper (Heirloom)
- 1 red onion
- 3/4 cup polenta
- 2 Tbsp. butter
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. tomato paste
- 2 Tbsp. sherry vinegar
- 2 eggs (Farm)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium640mg27% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C340% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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