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Peperonata Pizza with Broccolini & Fresh Mozzarella
BLUE APRON13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh mozzarella
- 4 cloves garlic
- 4 Gypsy peppers
- 1 bunch parsley
- 1 onion
- 1/2 bunch broccolini
- 2 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 tsp. capers
- 2 Tbsp. white wine vinegar
- 1/2 cup semolina (& All-Purpose Flour Mix)
- 1 lb. whole wheat pizza dough
- 1/2 tsp. red pepper flakes
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