Pépé Charles’ Tomato Soup with Vermicelli and Homemade Meatballs Recipe | Yummly

Pépé Charles’ Tomato Soup With Vermicelli and Homemade Meatballs

MY EMERALD KITCHEN
15Ingredients
75Minutes
520Calories
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Ingredients

US|METRIC
  • 2 liters water
  • 100 grams celery
  • 100 grams vegetables (soup, or a mix of carrots, leek, parsley)
  • 1 large onion
  • 4 bay leaves
  • 4 teaspoons herbes (de Provençe)
  • 4 fresh thyme (twigs of)
  • 100 grams vermicelli (or the thinnest spaghetti you can find)
  • 12 kilograms plum tomato (good quality peeled, in tin)
  • 200 grams tomato paste
  • 4 cubes beef stock
  • 1 kilogram beef mince
  • 1 potato
  • salt
  • pepper
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    NutritionView More

    520Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs22% DV66g
    Fiber60% DV15g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium390mg16%
    Potassium3530mg101%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber15g60%
    Sugars40g80%
    Vitamin A220%
    Vitamin C280%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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